Fresh Calamari, lightly breaded and fried, finished with lemon aioli and roasted red bell pepper coulis
$18
$33
RIGATONI GENOVESE
Rigatoni pasta tossed with a Veal, Pork & Caramelized Onion ragu, topped with ricotta salata
$33
$36
HALIBUT AL BOSCO (GF)
Pan seared Halibut, Chef's romesco sauce, served with roasted potato and sauteed spinach & garlic
$36
$45
CIOPPINO DELLA VIGILIA DI NATALE (GFA)
Feast of Seven Fishes; Seafood Stew featuring calamari, mussels, clams, salmon, halibut and shrimp in a tomato, fennel broth, served with anchovy buttered crostinis
$45
$6
SALTED CARAMEL LATTE
$6
APPETIZERS
$16
Bruschetta (V)
Grilled Italian bread, roasted cherry tomato, parmesan cheese, balsamic glaze
$16
$19
Meatball with a Surprise
Three pork meatballs with a fresh mozzarella center, topped with tomato sauce & parmesan
$19
$26
Burrata Antipasto Italiano (GF)
The queen of mozzarella, fluffy with a creamy heart, served with a selection of cured meats, marinated accompaniments, house made balsamic glaze & pesto, grilled Italian bread
$26
SALADS
$18
CAPRESE DELUXE (V) (GF)
Burrata, sliced vine ripe tomatoes, fresh basil, house made balsamic glaze, EVOO
$18
$12
GIULIO CESARE (GFA)
Crisp romaine lettuce and croutons tossed in house caesar dressing with shaved parmesan
$12
$12
MEDITERRANEO (V) (GF)
Mixed greens, onions, grape tomatoes, and olive medley tossed with our house white balsamic vinaigrette and parmesan cheese
$12
Add Anchovies - 4 Add Chicken - 8 Add Shrimp - 10 Add Fish of the Day - M/P
ENTREES
Chicken - $29 Veal - $34
PARMIGIANA
Hand breaded with seasoned panko breadcrumbs, topped with fresh mozzarella & marinara sauce, served with pasta
Chicken - $29 Veal - $34
Chicken - $27 Veal - $32
MARSALA (GFA)
Sauteed with mushrooms, shallots, garlic and marsala wine, served with pasta
Chicken - $27 Veal - $32
Chicken - $27 Veal - $32 Fish of the Day - MKT
Picatta (GFA)
Sautéed with shallots, garlic, white wine, butter & capers, served with pasta
Chicken - $27 Veal - $32 Fish of the Day - MKT
PASTAS
$24
LASAGNE TRADIZIONALI
Authentic Italian lasagna; ragu, ricotta, mozzarella & parmesan cheeses
$24
$28
RAGU & MEATBALLS
Seared pork, sauteed Italian holy trinity of onion, celery & carrots along with garlic, then simmered for hours with tomatoes and herbs, served with fresh linguine & grandma’s meatballs
$28
$25
GNOCCHI AL PESTO (V)
Gnocchi with a heart of ricotta, house made creamy basil pesto, roasted cherry tomatoes
$25
$24
TORTELLINI PRIMAVERA (V)
Seasonal vegetables sauteed with garlic in white wine & EVOO, tossed with tri-colored tortellinis filled with roasted vegetables & cheese, in a parmesan broth, finished with shaved parmesan
$24
$27
TORTELLINI BOLOGNESE
Cheese filled tortellini tossed with Chef's meaty tomato sauce
$27
$26
RAVIOLI ALLA VODKA (V)
Ravioli stuffed with spinach & ricotta cheese, served in our delicious vodka sauce, with roasted tomatoes
$26
$28
BUCATINI AMATRICIANA
Fresh bucatini pasta tossed with a gently spiced marinara sauce, crushed red pepper, garlic, onions, and bacon
$28
$29
CARBONARA ALLA SPAGHETTI
Chef's classic carbonara sauce; bacon, eggs, cream, and parmesan - tossed with spaghetti
$29
$29
SHRIMP FRA DIAVOLO
Sautéed shrimp tossed with arrabbiata sauce and roasted tomatoes, served over handmade linguine, crowned with shaved parmesan reggiano
$29
$35
LOBSTER RAVIOLI
Handmade ravioli stuffed with minced lobster, served in our silky vodka sauce with sautéed shrimp
$35
* Substitute GLUTEN FREE PENNE PASTA + $4 / Add a Meatball to any dish + $7 *
