DINE IN WITH US MONDAY-SATURDAY 5:00 - 9:00
SPECIALS
$29
Pollo Francese
Chicken scallopini dusted with flour, egg washed and sauteed, served with a white wine, lemon sauce and oven roasted garlic potatoes
$29
$34
Salmone alla Romesco
Faroe Island Salmon beautifully pan seared, then drizzled with Chef’s Romesco accompanied by parmesan risotto
$34
$12
Torta di Ricotta e Pistacchi
Light, layered cake with pistachio ricotta mousse, vanilla cream & vanilla cake, topped with crushed pistachios and served with fresh whipped cream
$12
$36
PRE-FIX MENU, AVAILABLE NOW THRU OCTOBER 31st
Three courses; Salad, Entree & Dessert
$36
APPETIZERS
$16
Bruschetta (V)
Grilled Italian bread, roasted cherry tomato, shaved parmesan cheese, house made balsamic glaze
$16
$16
Crostini con Formaggio al Inferno (V)
Goat cheese baked over spicy arrabbiata sauce served with crisp crostinis for dipping
$16
$19
Meatball with a Surprise
Three pork meatballs with a fresh mozzarella center, topped with tomato sauce & parmesan
$19
$18
Gamberi alla Scampi (GFA)
Five large shrimp sauteed in garlic & white wine with a squeeze of lemon, served with toast points
$18
$26
Burrata Antipasto Italiano (GF)
The queen of mozzarella, fluffy with a creamy heart, served with a selection of cured meats, marinated accompaniments, house made balsamic glaze & pesto, grilled Italian bread
$26
SALADS
$18
CAPRESE DELUXE (V) (GF)
Burrata, sliced vine ripe tomatoes, fresh basil, house made balsamic glaze, EVOO
$18
$14
GIULIO CESARE (GFA)
Crisp romaine lettuce and croutons tossed in house caesar dressing with shaved parmesan
$14
$14
MEDITERRANEO (V) (GF)
Mixed greens, onions, grape tomatoes, and olive medley tossed with our house white balsamic vinaigrette and parmesan cheese
$14
+Add Anchovies - 4 Add Chicken - 10 Add Shrimp - 12 Add Fish of the Day - M/P
ENTREES
Chicken - $29 Veal - $34
PARMIGIANA
Hand breaded with Chef’s seasoned panko breadcrumbs, topped with fresh mozzarella & marinara sauce, served with spaghetti or veggie of the day
Chicken - $29 Veal - $34
Chicken - $29 Veal - $32
MARSALA (GFA)
Sauteed with mushrooms, shallots, garlic and marsala wine, served with spaghetti or veggie of the day
Chicken - $29 Veal - $32
Chicken - $29 Veal - $32 Fish of the Day - MKT
Picatta (GFA)
Sauteed with shallots, garlic, lemon, white wine & capers, served with spaghetti or veggie of the day
Chicken - $29 Veal - $32 Fish of the Day - MKT
PASTAS
$26
Lasagne Casa Nostra
Fresh sheets of pasta layered with ragu, ricotta, mozzarella & parmesan cheese
$26
$24
Spaghetti & Meatballs
Classic spaghetti tossed with slow simmered marinara and topped with two meatballs with fresh mozzarella center
$24
$28
GNOCCHI AL PESTO (V)
Gnocchi with a heart of ricotta, house made creamy basil pesto, roasted cherry tomatoes
$28
$26
TORTELLINI PRIMAVERA (V)
Sauteed seasonal vegetables with garlic, tossed with tri-colored tortellinis filled with ricotta & parmesan cheese, in a white wine, parmesan broth, finished with fresh basil
$26
$28
TORTELLINI BOLOGNESE
Cheese filled tortellini tossed with Chef's meaty tomato sauce
$28
$27
RAVIOLI ALLA VODKA (V)
Ravioli stuffed with spinach & ricotta cheese, served in our delicious vodka sauce, with roasted tomatoes
$27
$28
BUCATINI AMATRICIANA
Fresh bucatini pasta tossed with a gently spiced marinara sauce, crushed red pepper, garlic, onions, and bacon
$28
$29
CARBONARA ALLA SPAGHETTI
Chef’s classic carbonara sauce; bacon, eggs, cream, black pepper and parmesan tossed with spaghetti
$29
$30
SHRIMP FRA DIAVOLO
Sauteed shrimp tossed with spicy arrabbiata sauce and roasted tomatoes served over handmade linguine, finished with grated parmesan Reggiano
$30
$34
LOBSTER RAVIOLI
Handmade ravioli stuffed with cold water lobster, served in our silky vodka sauce with sauteed shrimp
$34
BAMBINIS (Kid's Menu)
$15
CHICKEN FINGERS WITH FRENCH FRIES
$15
$10
PASTA WITH BUTTER
$10
$12
PASTA WITH MARINARA
$12
$14
PASTA WITH ALFREDO
$14
$7
Side of Fries
$7
DRINKS
$3
APPLE JUICE
$3
$4
/
$5
MILK/CHOCOLATE MILK
$4
/
$5
DESSERTS
$14
TIRAMISÙ
espresso & liqueur soaked ladyfingers, mascarpone cream, cocoa powder
$14
$12
SICILIAN CANNOLI
drizzled w/ chocolate, dusted with pistachios & powdered sugar
$12
$14
BREAD PUDDING
flavor of the day
$14
$12
GELATO (GF)
stracciatella, vanilla, or sea salt caramel
$12
$12
AFFOGATO (GF)
A scoop of gelato, drowned with espresso
$12
$12
LIMONCELLO FLUTE
limoncello sorbet layered w/ vanilla cream
$12
$12
Raspberry Sorbetto (GF) (DF)
cool and vibrant, refreshes palate
$12
DINE IN WITH US MONDAY-SATURDAY 5:00 - 9:00
ITALIAN COCKTAILS
$16
Aperol Spiritz
$16
$12
Limon Spritz
Prosecco & lemon simple syrup, garnished with lemon wheel
$12
$12
Bellini
Prosecco & peach nectar
$12
$12
Rossini
Prosecco & strawberry puree
$12
$13
Vino Rosso d'Estate
"Italian Sangria" - Cabernet, vermouth, and lemon soda, garnished with fruit
$13
$13
Vino Bianco d'Estate
"Italian White Sangria" - Sauvignon Blanc, dry vermouth, and lemon soda, garnished with fruit
$13
$15
Mango Basil Mojito
Sparkling moscato, mango puree, and a splash of sparkling water, garnished with basil
$15
SPIRIT-FREE COCKTAILS
$8
PHONY NEGRONI
From St. Arrests, made with organic botanicals, highlighting floral, citrus, and bitter flavors
$8
$7
MANGO BASIL FIZZ
Mango puree, sparkling water, garnished with basil
$7
BEER
$5
Peroni
Italian Lager
$5
$5
Miller Lite
$5
$6
Cigar City, Jai Alai - IPA
Tampa, FL
$6
$6
Cigar City, Maduro Brown Ale
Tampa, FL
$6
$5
Clausthaler NA
.5% ABV
$5
BEVERAGES
NON-ALCOHOLIC BEVERAGES
$5
COKE IN A BOTTLE
$5
$5
ITALIAN SODA
Strawberry, Peach, or Mango
$5
$4
ITALIAN ICED TEA
Lemon
$4
$3
SPRITE / DIET COKE / LEMONADE
$3
$6
SAN PELLEGRINO
Sparkling Water
$6
$6
ACQUA PANNA
Still Water
$6
COFFEE
$6
CAPPUCCINO / DECAF CAPPUCCINO
$6
$4
AMERICANO / DECAF AMERICANO
$4
$3
ESPRESSO / DECAF ESPRESSO
$3
$5
DOUBLE ESPRESSO / DECAF DOUBLE ESPRESSO
$5
DINE IN WITH US MONDAY-SATURDAY 5:00 - 9:00
BUBBLY
MOSCATO
Dolce, Cantina Colli Euganei
PROSECCO
DOC Beato Bartolomeo
PROSECCO
DOCG Father, Le Colture
SPARKLING ROSÉ
Brosa Colesel, Valdobbiadene Italia
FRANCIACORTA BRUT 25
Fratelli Berlucchi, Lombardy Italia
PINK
ROSÉ
2023 - Bodegas Brecca, Spain
WHITE WINE
PINOT GRIGIO
2024 Terre di Chieti IGT, Bordinesse
PINOT GRIGIO
2022 DOC Russolo
PINOT GRIGIO
2022 DOC Tinazzi Ca de Rocchi "ISTA"
SAUVIGNON BLANC
2023 IGT Redentore
VERMENTINO
2022 Soprasole, Pala
CHARDONNAY
2020 Hedges Family Estate, Columbia River Valley, Washington
ROERO ARNEIS
2020 DOCG "Récit" Monchiero Carbone
GAVI DI GAVI
2021 Giordano Lombardo (Organic)
POUILLY-FUISSÉ
2020 Emile Beranger, Burgundy France
RED WINE
CHIANTI
2022 DOCG Grati "Fiaschetta"
CHIANTI CLASSICO RISERVA
2019 DOCG Giulio de Medici
MERLOT
202 Parducci, Small Lot, Mendocino County, California
PINOT NOIR
2022 Borealis, Forest Grove, Oregon
NERO D'AVOLA
2022 DOC Saverio Faro, Sicily
MONTEPULCIANO D'ABRUZZO
2022 DOC Terzini-Dumi
CABERNET
2021 Hedges Family Estate, Columbia Valley, Washington
ROSSA TOSCANA
2023 IGT Forconi Nella
SUPERTUSCAN
2020 Tolaini Al Passo
BARBERA D'ALBA
2-22 DOC Broccardo
AMARONE
2020 DOCG Villa Loren
MORELLINO DI SCANSANO
2022 DOCG Ghiaccio Forte
BAROLO
2019 DOCG Monchiero Carbone
BRUNELLO DI MONTALCINO
2019 DOCG Tenuta di Collosorbo
DESSERT WINE
LATE HARVEST WHITE
GIONA, Malvasia delle Lipari
VIN SANTO del CHIANTI
2016 DOC Villa Pillo
TAWNY PORT
Churchill's 10 year, Portugal
Two Catering Portion Sizes available:
* HALF TRAYS serve 8 - 10 people — FULL TRAYS serve 16 - 20 people *
APPETIZERS
$68
/
$120
Antipasto Platter (GF)
Burrata cheese, a selection of cured meats, marinated accompaniments, w/ housemade balsamic glaze & pesto, grilled Italian bread
$68
/
$120
$52
/
$104
Meatballs with a Surprise
Pork meatballs with a fresh mozzarella center, topped with tomato sauce & parmesan
$52
/
$104
Please let us know if you or your guests have any food allergies or dietary restrictions
SALADS
$72
/
$136
CAPRESE DELUXE (V) (GF)
Burrata, sliced vine ripe tomatoes, fresh basil, house made balsamic glaze, EVOO
$72
/
$136
$52
/
$99
GIULIO CESARE (GFA)
Crisp romaine lettuce and croutons tossed in house caesar dressing with shaved parmesan
$52
/
$99
$88
/
$168
— GIULIO CESARE WITH CHICKEN (GFA)
$88
/
$168
$100
/
$190
— GIULIO CESARE WITH SHRIMP (GFA)
$100
/
$190
$124
/
$236
— GIULIO CESARE WITH SALMON (GFA)
$124
/
$236
$48
/
$64
MEDITERRANEO (V) (GF)
Mixed greens, onions, grape tomatoes, and olive medley tossed with our house white balsamic vinaigrette and parmesan cheese
$48
/
$64
$72
/
$144
— MEDITERRANEO WITH CHICKEN (GFA)
$72
/
$144
$87
/
$174
— MEDITERRANEO WITH SHRIMP (GF)
$87
/
$174
$112
/
$234
— MEDITERRANEO WITH SALMON (GF)
$112
/
$234
Please let us know if you or your guests have any food allergies or dietary restrictions
ENTREES
$190
/
$375
CHICKEN MARSALA (GFA)
Sauteed with mushrooms, shallots, garlic & marsala wine
$190
/
$375
$190
/
$375
CHICKEN PICCATA (GFA)
Sauteed with lemon, butter, white wine & capers
$190
/
$375
$210
/
$420
SALMON PICCATA (GFA)
Pan seared salmon served with picatta sauce - lemon, butter, white wine & capers
$210
/
$420
Please let us know if you or your guests have any food allergies or dietary restrictions
PASTAS
$160
/
$320
LASAGNE TRADIZIONALI
Authentic Italian lasagna; ragu, ricotta, mozzarella & parmesan cheeses
$160
/
$320
$95
/
$180
BAKED PENNE (GF)
Gluten Free penne pasta, homemade sausage, vodka sauce, topped with mozzarella
$95
/
$180
$185
/
$370
TORTELLINI BOLOGNESE
Cheese filled tortellini tossed with Chef's meaty tomato sauce
$185
/
$370
$172
/
$344
RAVIOLI ALLA VODKA (V)
Ravioli stuffed with spinach & ricotta cheese, served in our delicious vodka sauce, with roasted tomatoes
$172
/
$344
$210
/
$420
LOBSTER RAVIOLI
Handmade ravioli stuffed with minced lobster, served in our silky vodka sauce with sautéed shrimp
$210
/
$420
$40
/
$76
RIGATONI MARINARA (V) (VGA) (GFA)
$40
/
$76
$65
/
$124
RIGATONI VODKA (V) (GFA)
$65
/
$124
$80
/
$152
RIGATONI BOLOGNESE (GFA)
$80
/
$152
$32
/
$58
BIGATONI BUTTER (V) (GFA)
$32
/
$58
Please let us know if you or your guests have any food allergies or dietary restrictions
SIDES
$14
/
$28
SIDE OF MARINARA SAUCE
$14
/
$28
$16
/
$32
SIDE OF VODKA SAUCE
$16
/
$32
$18
/
$36
SIDE OF BOLOGNESE SAUCE
$18
/
$36
$32
/
$58
SAUTEED ITALIAN VEGGIE MEDLEY
$32
/
$58
Please let us know if you or your guests have any food allergies or dietary restrictions
DESSERTS
$70
/
$140
TIRAMISÙ
$70
/
$140
$65
/
$130
BREAD PUDDING
$65
/
$130
$55
/
$110
CHOCOLATE BISCOTTI PARFAIT
$55
/
$110
Please let us know if you or your guests have any food allergies or dietary restrictions
WINE PACKAGES
$74
ITALIAN TRIO
Prosecco, Pinot Grigio, & Chianti
$74
$98
WEST COAST TRIFECTA
Chardonnay, Pinot Noir, & Cabernet Sauvignon
$98
PRE-ORDER TODAY!
Call 941-242-5309 or EMAIL ISOLABELLAAMI@GMAIL.COM
Please allow 48 hours notice - Pick up or delivery Monday - Saturday